This recipe is delicious – Creamed Spinach Stuffed Mushrooms!
photo by norwichnuts
½ cup mayonnaise
1 (16 ounce) package frozen spinach, defrosted and squeezed dry
1/8 teaspoon ground nutmeg
½ teaspoon garlic salt
¼ pound feta cheese, crumbled
2 tablespoons olive oil
1 pound button mushrooms, stems removed (1-inch diameter)
- Heat the oil in a large skillet over medium heat. Add the mushrooms so they are in a single layer. Cook until they soften and give off some liquid. Transfer to paper towels to cool.
- In a small bowl combine the mayo, spinach, nutmeg, garlic salt and feta cheese, stir well. Stuff filling into the mushrooms.
- Arrange the mushrooms on a rack in a baking dish. Preheat the broiler and broil until the filling is bubbling.