This is a very fun appetizer – Stuffed Mushrooms with Goat Cheese and Herbs!
photo by little blue hen
1 pound of baby portabella mushrooms, stemmed
½ pound fresh goat cheese
2 tablespoons sour cream
1 teaspoon minced garlic
½ cup mixed fresh herbs: basil, parsley, dill and chives
1 teaspoon thyme
Salt and freshly ground black pepper
Extra virgin olive oil, as needed.
- Heat the oven to 400 degrees F. and clean the mushrooms. Lightly grease a baking sheet.
- Crumble the goat cheese and mix with the sour cream. Stir in the garlic and herbs. Taste and add salt and pepper.
- Stuff the mushrooms with the cheese mixture and place on the baking sheet. Bake in a preheated oven until lightly browned on top, about 15 minutes. Let cool and serve hot or at room temperature.